TOP GUIDELINES OF KOSHARY

Doss: That is a kind of leaf that's crushed with a double-handed knife until the leaf starts to produce this viscosity. It can be then cooked with inventory to the appropriate consistency and when It is served, It is really topped with tasha or taklia.The ingredients are fairly of an uncommon mixture, mixing lentils, macaroni noodles and rice that

Molokhiya is designed applying minced jute leaves that happen to be boiled into a thick broth and seasoned with coriander, garlic and stock. It is generally served with white rice to be a vegetarian dish, but is frequently also served with hen or rabbit.There's also quite a few vegetarian and vegan dishes on the menu. Two, I'll say, I like are grap